MENU
APPETIZER & SOUP
Red Curry Cream Soup
with beluga lentils and spring leek
€ 11
Beef Carpaccio
beef carpaccio with parmesan cream
€ 16
MAIN COURSE
Lemon Sole & Almond Butter
fillet of North Sea lemon sole (in egg shell) I almond butter 11 I salad bouquet I boiled potatoes
€ 32
Salmon & Spinach
salmon fillet (fried on the skin) I truffled hollandaise I cream cheese and spinach pies I tomato salad
€ 29
Plaice & Dill Honey Sauce
plaice fillet (fried in egg) I cucumber vegetables I dill honey sauce I boiled potatoes
€ 29
Steak & Monkey Gland Chutney
rump steak I monkey gland chutney I tomatoes I onions I potato wedges
€ 35
Broccoli & Pasta
pasta I cream sauce I broccoli I chicken breast
€ 26 I vegetarian option € 21
Hummus & Grilled Vegetables
hummus I grilled vegetables I Pommes Parmentier
€ 21
Sweet Potato Falafel
sweet potato falafel balls I yoghurt cream I tomatoes I rice
€ 21
Grilled Vegetables & Curry
grilled vegetables I curry sauce I rice
€ 21
DESSERT
Cheesecake & Vanilla Ice Cream
cheesecake I vanilla ice cream I raspberry pulp
€ 12
Chocolate Mousse & Strawberry Chutney
chocolate mousse I strawberry chutney I crumble I cream
€ 11
Ice Cream & Whipped Cream
two scoops to choose from I cream
€ 10
You can find the allergen labelling in our menu.
