MENU
Dear guests,
You can look forward to wonderful flavour experiences
in the newly designed WEINROT restaurant and, in addition to the menu,
to our recommendations from the kitchen.
Are you planning a Christmas party?
Please take a look at the menu.
We will be happy to plan your Christmas party together with you.
Just get in touch with us!
APPETIZER & SOUP
Apple and potato cream
€ 11
Porcini mushroom cream soup
€ 12
Consommé of beef with dumpling
€ 12
Carpaccio & Basil
beef carpaccio with basil cream
€ 17
MAIN COURSE
Lemon sole & Almond butter
fillet of North Sea lemon sole (fried in egg) I almond butter I salad bouquet I boiled potatoes
€ 33
Codfish & Cashew
codfish I cashew crumble I braised leek I dill potatoes
€ 30
Venison & Juniper
leg of venison I juniper jus I red cabbage I croquettes
€ 34
Steak & Pepper
rump steak I pepper cream I beans I Pommes Macaire
€ 36
Mediterranean pasta
pasta I tomato sauce with olives, peppers and capers I baked strips of chicken fillet I
alternatively vegan “chicken”
€ 29
DESSERT
Semifreddo
with mango and cream
€ 12
Cinnamon parfait
with speculoos crumble I blackberry roaster
€ 12
Ice & Whipped cream
two scoops of your choice I cream
€ 11
Chocolate mousse
(served in a small jar)
€ 5
You can find the allergen labelling in our menu.
