Roast Goose Special

IT’S TIME FOR ROAST GOOSE!

from 8 November I at lunch & dinner time on reservation

Christmas season is the time to enjoy our roast goose in the
WEINROT restaurant which we prepare according to grandmother’s recipe:
as a menu or main course with goose sauce, red cabbage,
baked apple with marzipan and nuts and potato dumplings.

Roast Goose & Baked Apple
roast goose I goose sauce I red cabbage I baked apple with marzipan and nuts I potato dumplings

Price for 4 persons € 104,00
Price per single portion € 28,00

Roast Goose Menu

STARTER

Fellow Deer Consommé
with pistacio dumplings & vegetable brunoise

MAIN COURSE

Roast Goose & Baked Apple
roast goose I goose sauce I red cabbage I baked apple with marzipan and nuts I potato dumplings

DESSERT

Chocolate Mousse Pyramid
with hazelnut crunch filling & orange creme

Price per person € 44,20

We look forward to your reservation!