Delicious news: We have a Northern German classic – curly kale – on our menu.
A seasonal special is also goose liver with pumpkin puree.
Only for a short time in our WEINROT restaurant.
typical Northern German kale I roast or boiled potatoes with:
smoked pork, groats sausage, cooked sausage and bacon
Pork fillet escalope
medallions of blue shark
GOOSE LIVER & PUMPKIN PUREE
fried goose liver I sauce Crème de Cassis I pumpkin puree I